So Good Plant Based Oat Beverage Unsweetened 200ml | Lactose Free | No Added Sugar |Gluten Free | No Preservatives | Zero Cholesterol | Dairy Free| Source Of Calcium & Vitamins For Rs. 63 @ 16 %

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So Good Plant Based Oat Beverage Unsweetened 200ml | Lactose Free | No Added Sugar |Gluten Free | No Preservatives | Zero Cholesterol | Dairy Free| Source Of Calcium & Vitamins For Rs. 63 @ 16 %


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So Good Plant Based Oat Beverage Unsweetened 200ml | Lactose Free | No Added Sugar |Gluten Free | No Preservatives | Zero Cholesterol | Dairy Free| Source of Calcium & Vitamins

  • NATURAL AND UNSWEETENED – So Good Oat Unsweetened is a 100% plant-based Oat beverage which is made in India using quality Australian Oats. It has no added sugar and is cholesterol free. So Good Oat Beverage has zero saturated fat compared to dairy and is known to help regulate blood sugar levels.
  • FORTIFIED WITH CALCIUM AND VITAMINS – Fortified with Calcium and Vitamin B1, B2, B3, B5, B6, B9, B12 and Vitamin D. These Vitamins and nutrients can help support your Immune System and makes you feel healthy making So Good a great choice for you and your family.
  • HEALTHY ALTERNATIVE TO YOUR EVERYDAY MILK – It is one of the creamiest and the most favourable plant-based milk for using at home and in cafes. Its rich, creamy and naturally sweet taste and texture makes it a great addition to your hot drinks. A great substitute for dairy milk when baking, cooking, etc making it healthier, creamier and tastier. It is a wonderful beverage on its own and is versatile enough to be used in all of your favourite recipes.
  • MULTIPLE HEALTH BENEFITS – Using the Oat Beverage has several health benefits. It is low fat, Lactose free, Nut and Soy Free. A great option for those allergic to lactose, nuts or soy.
  • ZERO PRESERVATIVES AND NO ADDED COLORS – So Good Oat Beverage does not contain any preservative and has no added colours Moreover, it can be stored in ambient conditions for 365 days without opening the Seal and 4 days under refrigeration post opening seal.

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